We arrived in Zurich on a 'business before pleasure' trip. I needed to spend about 3 days in the office and then we'd be off to the Alps for a weekend of fun. I knew I would like Switzerland when we landed at the Zurich Airport and I spied Brezelkoenig (Pretzel King!). We tried a huge pretzel covered in large seeds - delicious!Bierfalken for a signature cordon bleu. Walking there from the Zurich train station, we were hit like a ton of bricks by the heat and humidity. We were visiting in June and I didn't realize that Zurich could be this sticky. No matter, we didn't let it ruin our fun.
B2 Boutique Hotel and Spa.