I was back in San Francisco for a week in June and had the opportunity for brunch in Cole Valley. I met up with friends at Padrecito for a quintessential brunch in the city.An extensive cocktails menu whet our appetite.
I tried 'La Muerte' which was made with smoky mescal, cherry, blood orange, and ancho liqueur. My friend tried the 'Buenos Dias' which was coffee based. Both were outstanding tasty treats and perfect for a lazy Sunday afternoon.