We couldn't let our first trip to Switzerland pass without sampling fondue. We tried the restaurant at the Bernerhof Hotel in Wengen and opted for cheese fondue flavored with mushrooms and herbs. A crock of bubbly, cheesy goodness was brought forth and served with chunks of bread.
The fondue was quite filling but we powered through it.
When we were done, we looked at the ceramic parrot sitting above our table and thought: I can't believe we ate the whole thing!
Hotel Eiger for a glass of red before calling it a night.