Back in Izmir, we were on the prowl for dinner. However, we decided to have dessert first at Tuğba. The array of treats was dizzying.
We opted for some roasted chickpeas and a variety of Turkish delight.
In return, we were offered a free Turkish coffee. We settled in to enjoy our caffeine fix.
We made our way purposely to the waterfront to Balık Pişiricisi Veli Usta. Known, for fish kebabs, we dined on tasty, healthy morsels - a delectable twist on Turkish cuisine.
0 comments:
Post a Comment