My hotel was close enough (about a mile from work) to commute there and back on foot. I stopped at the Christmas Market again in the evening and sampled an enormous portion of sausage and sauerkraut on bread.
I was looking for something sweet for dessert and discovered an amazing homemade treat. Dough was wrapped around a wooden dowel and placed in a hot oven.
The end product was rubbed in dark chocolate and dipped in nuts...
...to yield a piping hot hollow cone.
They packaged it up in plastic and handed it over.I couldn't wait to dig in.
The pastry pulls apart easily and looks a bit like a spring when it does. I enjoyed my pastry with a glass of hot wine at the Wrocław Christmas Market.
It didn't last long. Yum!
With sweets this good, Wrocław was quickly securing a spot on my list of favorite places.
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